Culinary Philosophy
My passion. Every day I get to create and work in an industry where it does not feel like work. I enjoy what I love to do and bring joy to others through food.
Education and Experience
Cincinnati Culinary Academy and Culinary Institute of America. My true education came from the many restaurants, hotels, and country clubs I worked in.
The Secret Ingredient
Be organized, work clean, have all your ingredients ready. Always have a plan and a backup plan.























Chef Craig was amazing. The food was well received and beautifully displayed. His staff were wonderful and very helpful with my guests. Highly recommend!!!